Part of our Exotic Snacks Guide
Ramune is Japan's iconic marble-sealed soda, famous for its unique bottle design and refreshing taste. Here's everything you need to know.
What Is Ramune?
Ramune (ラムネ) is a carbonated soft drink that's been popular in Japan since the late 1800s. The name derives from "lemonade" (in Japanese pronunciation). It's famous for its Codd-neck bottle sealed with a marble.
How to Open Ramune
Opening Ramune is part of the fun—here's how:
- Remove the wrapper from the top of the bottle
- Place the plunger (included under the wrapper) on top of the marble
- Press down firmly with the palm of your hand until the marble drops
- Wait for fizzing to subside before drinking
- Enjoy! The marble stays in the bottle, rattling around as you drink
Tips
- Press straight down, not at an angle
- It takes more force than you'd expect
- Have the bottle over a sink for first attempts
- The marble won't come out—it's meant to stay inside
Popular Flavors
Classic
- Original: Light, citrusy, refreshing (like light lemon-lime)
- Strawberry: Sweet and fruity
- Melon: Popular honeydew flavor
Fruity
- Lychee: Tropical and floral
- Grape: Sweet purple grape
- Peach: Delicate peach flavor
- Watermelon: Summer favorite
Unique
- Matcha: Green tea flavor
- Blueberry: Berry sweetness
- Yuzu: Japanese citrus
Why the Marble?
The Codd-neck bottle was invented in 1872 by Hiram Codd. The marble seal kept the soda carbonated without needing a cap. While most countries moved to crown caps, Japan kept the marble design for its novelty and tradition.
Collecting Bottles
Some people collect Ramune bottles for their unique colors and designs:
- Limited edition collaborations
- Regional exclusives
- Seasonal flavors
The bottles are glass and can be reused as decorations or vases.
Best Ways to Enjoy
- Chilled (refrigerate before opening)
- On a hot day
- With Japanese food
- At anime watching parties
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